Now that we have a new plan in place, I’m ready to discuss the mini crisis. Basically, things at Scottadito fell apart. It’s my impression that they have terrible management problems. Since we’ve been in touch with them (about 8 months or so) they have gone through 4 different events managers. Between all the hirings and firings (or quittings; we don’t know the stories) they not-surprisingly lost the latest copy of our contract. And then at the 11th hour (after a tasting) the owner told us they had changed their policy and won’t be closing the restaurant for private events. If we could cut our guest list in half and use their back room (with no room for dancing) then he’d be willing to work with us. Um, no. Not possible.
Can’t we sue them, you ask? Didn’t we have a signed contract and hadn’t we put a deposit down? Well, not exactly. Which, in retrospect, is weird but it didn’t seem like a problem at the time. We had been told by the first two events managers that the contract was in the books and that we should sign it and put down our deposit as soon as we did a tasting, because we shouldn’t finalize it until we’d decided on a menu. And because their menus change seasonally we shouldn’t really do a tasting until closer to the event. That seemed reasonable. So in late June we set up a tasting. When we got there the events manager we had met with before (who was not the first one we’d met with) had been replaced (again) and the new events manager was being replaced the following week (RED FLAGS). So we were more than a little nervous. Then the owner came in, but didn’t say anything to us – not even a quick hello and introduction. He did a lot of conversing the events manager that we could see out of the corner of our eyes and it all felt very fishy. Then the events manager told us to email our final menu choices and our version of the contract (which was slightly but not substantively different than the version she had on file) to the owner because he’d be handling it during the transition to the newer new events manager. We did as such and he responded (more than a week later) with the following:
Hi Cara
We have changed our policy and will not be closing our restaurant for events.
Our new policy is events up to 65 guests only
If that works for you we should sit down next Wednesday evening ,July 8 th,
and finalize you event
Donald
Our guest list, based on what THEY told us they could accommodate, is 130. So, yeah, 65 won’t work. I replied as follows:
Donald,
This is incredibly disappointing and disconcerting. We need to speak
in person about this. Please either give me a call at [phone number] or
let me know when I can contact you or stop by to discuss this.
Cara Winter
And he responded that he’d be in the office after the July 4th holiday weekend and would get in touch me then. He has yet to get in touch with me. Today is July 17th. I have decided not to deal with this guy because I cannot trust him and this is a slightly important event, ya know? So instead of hounding him like crazy and going mad trying to deal with someone who is clearly not interested in working with me, I’ve focused my energies elsewhere. I quickly secured a new restaurant* that can either host in-house or cater off-site. (We decided to host at the restaurant since locations in NY are either booked, super expensive or not to our liking). This is a restaurant in our neighborhood that we dine at often. I’ve met the owner before and she actually owns a flower shop/bar (very cool place) as well and I’m already working with her for wedding flowers, so we’ve established a relationship and I trust her. We couldn’t be more excited. We have plans to sign the new contract and put down a deposit this week. The only logistical hiccup is that this place is further away from the church, so walking from the ceremony to the reception is no longer a possibility. Thus, we have to figure out transportation for our guests. We have some options and we’re figuring out details and I think it’s all going to come together nicely.
So, mini crisis averted … er, mitigated.
Now we’re in the home stretch … less than 3 months to go, LOTS to do. Inevitable wedding craziness on the horizon. Invitations are being re-worked, ceremony details are being nailed down, transportation issues are being handled, wardrobe decisions are being made, and the marriage is getting closer and closer and closer … *happiness*
In other news, my dad is in town this weekend! So he’ll get to see the new restaurant and we’ll get to spend the day together on Sunday, which is always fun and something to look forward to.
*The new restaurant is The Farm on Adderley. I’ll post more about it later, it’s a lovely little spot in Kensington/Ditmas Park that we adore.